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[사회] Evaluation of microbiological quality of cooked or smoked turkey breast using Multispectral Imaging (MSI)

튀르키예 국외연구자료 연구보고서 - Food Control 2024-10-31 원문링크

#Turkey #Evaluation #Microbiological quality #cook #smoked turkey 자세히보기

[보건] Attitudes of the Lithuanian Population toward COVID-19 Vaccination and Evaluation of Its Effectiveness: A Cross-Sectional Study

리투아니아 국외연구자료 연구보고서 - Medicina 2024-02-16 원문링크

#Lithuania #Vaccination #Evaluation #Cross-Sectional Study #COVID-19 자세히보기